Ingredients:
- 3 whole cloves
- 3 whole black peppercorns
- 1 tea bag (I use Chai, but any kind will work)
- 4 tsp sugar
- 1 3" cinnamon stick
- 1 cup of water
- 1 cup of milk
Heat the water up on the stove. When the water's warm (doesn't have to be boiling) add the cloves, peppercorns, tea bag, cinnamon stick and sugar. Stir it together and let it steep until the tea is the color you want. Strain the spices (and tea bag) out and add the milk. Heat it up to the temperature you want and enjoy!
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